A Liqueur is a sweet alcoholic beverage, often flavored with fruits, herbs, spices, flowers, seeds, roots, plants, barks, and sometimes cream. The word liqueur comes from the Latin word liquifacere which means "to dissolve." This refers to the dissolving of the flavourings used to make the liqueur. Liqueurs are not usually aged for long periods, but may have resting periods during their production to allow flavors to marry.

Some liqueurs are prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar or other items. Others are distilled from aromatic or flavoring agents.
 

 Liqueurs date back centuries and are historical descendants of herbal medicines, often those prepared by monks. Liqueurs were made in Italy as early as the 13th century and their consumption was later required at all treaty signings during the Middle Ages.

Boikos S.A. distribute Greece’s favourite Mastiha Liqueur by Apalarina.